Important Chinese Restaurant POS Features for Adding Takeout Service

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Off-site dining is an increasingly appealing and essential option for today’s consumers. With a well-equipped and modern POS, you can easily incorporate takeout options for your regulars and new customers alike. 

Because Chinese food already ranks number one in the USA and number two in the world for takeout searches on Google, increasing sales through takeout is possible and even ideal today. At a time when onsite dining is discouraged, Chinese restaurants must capitalize on their reputation and maximize the earning potential with takeout options. Here’s what to look for in a Chinese restaurant POS system to enhance your takeout services. 

Use POS to Improve Your Takeout Services

Today’s leading POS systems are all-in-one platforms that combine your service, inventory, and kitchen hardware and software needs into one cohesive flow. Your register can be converted to a touch-screen simple iPad terminal that links kitchen, front-of-house, and multiple order points with easy-to-understand messaging.

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A cloud-driven POS solution also upgrades your business software. With the convenience of an on-demand subscription service, you can access an integrated set of tools to cover your accounting, stock, staff, and tax needs across every facet of your restaurant. Using features like inventory tracking, organized ordering, and data analysis, a modern POS platform can help you seamlessly integrate your takeout service.

POS Features to Increase Chinese Food Takeout Sales

When adding takeout services, you’ll have to make some logistical changes to the way meals are prepared and delivered—especially if you’re following the latest social distancing guidelines—but at least the management side of things can run smoothly with the right POS solution. Here are some features to look for when choosing a POS system for your Chinese restaurant:

Accurate Inventory Tracking

Digital POS systems are terrific at creating order from chaos. Introducing takeout means adding new amounts of packaging and altering meal portions to accommodate delivery. Modern POS systems solve this by breaking down foodstuff and other inventory items into individual units of measurement and tracking them from purchase order to sale or disposal. 

This creates a living count of everything you hold, need, and have lost and makes it possible to quickly assess your situation ahead of changing diner trends. This becomes especially important when orders come flooding in and you need to know what you can accommodate.

Streamlined Ordering

A modern POS system is a funnel that keeps information flowing smoothly from customer to kitchen and back to the customer. The leading POS providers will give you space, guidance, and support to combine orders from the phone, in-person, and online—through your website and third-party platforms. 

Point of Sale

You can customize alerts for every member of staff about the time, destination, and modifications of every meal like adding tofu to vegetable lo mein or going light on the sweet and sour sauce. Utilizing and tracking important order and customer information allows you to grow your brand and reach by being intentional with the dishes you serve and how you serve them.

Data Analysis

Data analysis has become one of the leading features of today’s POS solutions for small and medium businesses. Modern POS systems that can track every dollar in and out of a restaurant and reveal insights can help you to increase profits. 

It offers you useful information like the most popular dishes over a period of time—like Szechuan chicken or beef and broccoli, staff performance, and the progress of marketing initiatives. A POS solution with data analysis will provide you with valuable feedback on the success of your new takeout service within a few short weeks.

Chinese Restaurant POS Potential

The features of leading Chinese restaurant POS solutions can have a profound impact on sales. These insights can help you capitalize on the high expectations people have for Chinese food and make a smooth transition to a new revenue stream. Adding another dimension to an existing restaurant is always going to be hard work, especially during a time of uncertainty, but a modern POS solution can help ensure your efforts are headed in the right direction. 

In a period of change, talech has a number of POS solutions that can help your business adjust operations smoothly. We know the specific needs of a Chinese restaurant POS and can give you tools to adapt quickly and with confidence from reaching new audiences to engaging with your existing customers more often. 

Author: Anya M.

Point of Sale systems

Anya has consulted with restaurants, cafes, bars, and other eateries to help them grow and flourish. She loves teaching restaurateurs all about implementing the right point of sale system into their business.

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