Inventory management strategies to overcome shortages and reduce costs

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Although the COVID-19 pandemic is not over, citizens everywhere are emerging from their time in quarantine ready to spend. The problem most providers are experiencing, however, is that providers are running low on stock to sell. Global supply chains, unfortunately, are taking a bit longer to heal from the pandemic than the population is. Several bottlenecks at nearly every stage pose potential problems for retailers, restaurants and clientele alike. 

In response, providers are looking for efficient inventory management strategies, hoping to maximize what stock they do have. Every tool counts, and point of sale (POS) providers are stepping up to streamline inventory management strategies across the board. This article seeks to highlight several of these features, such as:

Online POS features
Managing vendor orders
Menu level costing 

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Cloud-based inventory management strategies

As solutions go, the first thing POS software can do for your inventory management strategy is bringing your data online. This initial step connects your inventory data to most, if not all, of the features listed below. On top of the connected benefits, the direct benefits of going online include:

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