Kitchen POS features that will help your business grow faster

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Smart restaurateurs make the most of growing popularity by increasing their kitchen’s capacity without increasing its staff. Today, that means upgrading to the best kitchen POS systems so your chefs, waiters, and bartenders can process more orders with less waste.

When deciding on a POS system to help you maximize your increasing cover count, look for the following must-have features:

Digital Inventory
Superior Kitchen Display System
Sophisticated Order Management
Modifiable Menus
Customizable Sales and Loyalty Features
Analytics

Point of Sale systems

Assuming your POS system is cloud-powered and available on an on-demand contract, you should be able to scale up your customer count, and your profits, without losing the extra revenue to increased staff.

Kitchen POS on demand

The digital era that has produced on-demand movies, customized online shopping, and the ubiquitous convenience of the smartphone can also make your restaurant and kitchen more efficient.

Just as Netflix and Amazon are prepared to win your business by offering no-commitment, pay-as-you-go digital platforms, your kitchen POS provider should be able to offer you the same flexibility and pricing control. The leading POS products link all-in-one internet-connected networks and management software with mobile devices to make it easier to serve more customers.

From secure mobile payment devices to state-of-the-art inventory software, digital POS solutions are an affordable, accessible way to help your team meet increased expectations without compromising service quality.

That is, of course, if your solution has the following features:

1. Digital inventory

Best Point of Sale Systems

A growing kitchen needs digital inventory to maintain efficiency at scale. Digital inventory reduces every purchase order to an easily tracked unit. This turns a side of beef into a secure number of steaks and a keg of beer into countable individual measurements. The ability to measure by the unit gives you greater control of your costs and supplies.

The right kitchen POS will include invaluable digital inventory features such as live stock counts, multiple location synchronization, and the ability to bundle items, offer discounts, and issue write-offs without losing track of how your business expenses become revenue.

2. Superior kitchen display system

Kitchen display systems (KDS) provide next-level communication between your front-of-house staff and the team filling orders. When you’re ready to expand your performance you can add HD (1080p) screens to your ticket printing set up and make things easier to understand with clear graphics and icons.

This upgrade can directly impact your bottom line by reducing waste and encouraging repeat business through an improved customer experience that delivers exactly what was ordered in the shortest time possible.

3. Sophisticated order management

Every order your kitchen completes begins at a customer’s table. An improved kitchen display system will expedite and improve efficiency with ordering from the customer’s table to the kitchen staff.

Point of Sale systems

The leading restaurant POS solutions feature digital order management systems that can simultaneously send items from a diner’s order to multiple staff stations. Rather than duplicating written notes or running between the bar and the kitchen, a single digital entry on an iPad device can be sent to everyone who needs to know.

As your restaurant grows in size a digital order management system helps you leverage your current staff’s talents and time so you don’t lose out on increased profits by adding members to your team.

4. Modifiable menus

The central concern for any worthwhile kitchen POS solution must be the menu. Just as a quality table management feature will make it possible to cope with increased customers, a modifiable, adjustable menu gives your kitchen a chance of surviving and thriving under a greater workload.

Modifiable menus have a range of custom order options such as quantity, dietary concerns, and optional sides built into the ordering process so the kitchen knows what to expect. Such features can combine with digital inventory and data analysis tools to create a more economical, less wasteful menu.

5. Customizable sales and loyalty features

A worthwhile kitchen POS solution will allow you to bundle meals together that need an extra promotion or to offer themed discounts and marketing campaigns to capitalize on increased interest or to use up some ingredients before they expire. That’s because it has features that let you accurately count and track products through your entire business.

best pos systems

With the right solution, you can confidently offer diner loyalty programs and romantic Valentine’s Day packages without losing count of how these promotions impact your bottom line.

6. Analytics

The key to the success of the marketing strategies mentioned above is a kitchen POS solution’s ability to monitor every dollar spent through your system. The sales and data reports that now come standard among the leading restaurant POS products allow you to quickly and accurately track customer choices, staff performance, the price of ingredients, and the impact of seasonal and marketing factors. These insights can be utilized to improve your bottom line.

It’s one thing to notice your restaurant is attracting a larger crowd on Thursday, but it’s far more advantageous to also know what those diners are eating, drinking, and spending and the size of the average booking. In short, a quality kitchen POS system will not only alert you to potential growth, but it will also help you build it into reliable, steady additional revenue.

Kitchen POS that helps you grow

A kitchen POS that provides answers as well as helping you take orders and track inventory has obvious appeal to a growing business.

If you’re starting to feel confined by your management and service systems, then it could be that you need some digital assistance to get things under control and start converting interest into long-term, sustainable growth.

Point of Sale

A kitchen POS system designed by talech has the technology and flexibility to grow with your business, no matter how you add customers. Our team can help you create a network of mobile hardware and internet-based software that’s easy to use, effective to operate, and able to help you add business without adding staff. Reach out to us today to sign up for a demo and to learn more about how talech can be your valued POS partner.

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